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Lemon and Oregano Chicken Fillet Recipe
INGREDIENTS
•
1 pound chicken fillets
•
Juice of 1 lemon
•
1 teaspoon dried oregano
•
1/2 teaspoon salt (adjust to your liking)
•
2 tablespoons of extra-virgin olive oil plus more for cooking
•
Breadcrumbs to coat chicken
•
Black pepper
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5
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