Lemon and Orange Pound Cake has the best flavor!
"Citrus Pound Cake is soft, moist, and bright with a tender, dense, melt-in-the-mouth texture...."
INGREDIENTS
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1 cup butter (softened)
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1/2 cup shortening
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3 cup granulated sugar
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6 large eggs
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3 cup all-purpose flour
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1/2 teaspoon baking powder
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1/8 teaspoon salt
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1 cup milk
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4 teaspoon orange zest (divided)
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2 teaspoon lemon zest (divided)
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1/4 cup lemon juice (freshly squeezed)
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2 cup powdered sugar
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2 to 3 Tablespoon fresh orange juice
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