"Pan seared butter-garlic chicken and asparagus in a tasty lemon and dill sauce!..."
INGREDIENTS
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1 tablespoon oil
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1 pound asparagus, trimmed
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3 tablespoons butter
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1 pound chicken, boneless and skinless, butterflied
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salt and pepper to taste
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4 cloves garlic, chopped
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1 pinch red pepper flakes (optional)
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1/2 cup chicken broth
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1 lemon, juice and zest (about 1/4 cup juice)
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1 tablespoon dill, chopped
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