INGREDIENTS
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1 pkg. (18.25 oz.) lemon cake mix
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1 lemon, zested and juiced
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1 1/2 cups butter, at room temp.
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6 1/2 cups powdered sugar, sifted
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2 bars (4 oz. each) white chocolate, melted
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2 Tbs. heavy cream
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1 Tbs. vanilla extract
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2/3 cup raspberry jam
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3/4 cup lemon curd
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1 lb. fresh strawberries
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1 cup fresh raspberries