Lemon-Almond Muffins with Lemon Drizzle

Name: Lemon-Almond Muffins with Lemon Drizzle
Ingredients: MUFFINS; 2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup plain low-fat yogurt; 1/2 cup canola oil; 1 tablespoon grated lemon peel; 1 egg; 1 teaspoon almond extract; 1/2 cup sliced almonds; GLAZE; 1 cup powdered sugar; 1 1/2 to 3 tablespoons lemon juice

Lemon-Almond Muffins with Lemon Drizzle was pinched from <a href="http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/9381/Lemon-Almond-Muffins-with-Lemon-Drizzle" target="_blank">www.cookingclub.com.</a>

INGREDIENTS

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MUFFINS

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2 cups all-purpose flour

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1/2 cup sugar

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1 cup plain low-fat yogurt

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1/2 cup canola oil

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1 tablespoon grated lemon peel

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1 egg

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1 teaspoon almond extract

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1/2 cup sliced almonds

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GLAZE

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1 cup powdered sugar

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1 1/2 to 3 tablespoons lemon juice

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