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Lemon Almond Biscotti.
INGREDIENTS
•
2 cups of all-purpose flour (I use King Arthur’s)
•
3/4 cup of yellow cornmeal
•
1.5 teaspoons of baking powder
•
1 teaspoon salt
•
1 cup sugar
•
3 eggs
•
Zest from one lemon
•
1 cup of whole almonds, chopped
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8
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