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Pinched!
from
www.finecooking.com
Lemn Curd Cake Filling
INGREDIENTS
•
4 oz. (1/2 cup) unsalted butter
•
3/4 cup granulated sugar
•
1/2 cup fresh lemon juice
•
3 Tbs. lightly packed finely grated lemon zest
•
Pinch salt
•
6 large egg yolks
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2
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