INGREDIENTS
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1 tablespoon Canola oil
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8 Whole corn tortillas; cut into 1" strips
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1 cup Onion; diced
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1½ tablespoon Jalapeno peppers; seeded, minced
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5 Cloves garlic; minced
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1 tablespoon Tomato paste
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42 ounces Canned tomatoes; undrained
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1 tablespoon Ground cumin
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63 ounces Chicken broth; fat free
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4 Whole corn tortillas; cut into 1/4" strips
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2 cups Boneless skinless chicken breasts; cooked, shredded
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1 cup Avocado; diced
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½ cup Sharp Cheddar cheese; shredded
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½ cup Fresh cilantro; chopped