"A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours..."
INGREDIENTS
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200g butter, melted, plus extra for greasing
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140g sultanas or raisins
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zest and juice 2 oranges, or 4 clementines
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300g self-raising flour
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300g light soft brown sugar
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2 tsp mixed spice
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1 tsp ground ginger
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1 tsp bicarbonate of soda
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4 large eggs, beaten with a fork
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300g carrots, parsnips, pumpkin, butternut squash or swede, or a mixture, grated
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200g icing sugar or fondant icing sugar
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few crushed white sugar cubes