Leftover Turkey & Wild Rice Soup
INGREDIENTS
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1/2 cup wild rice
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1 cup turkey stock (or chicken stock)
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3 tablespoons butter
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3 tablespoons olive oil
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1/2 cup chopped onion
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1/4 cup chopped carrot
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3/4 cup chopped celery
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6 oz mushrooms, diced
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2 cloves garlic
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4 tablespoons flour
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4 cups turkey stock (or chicken stock)
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1 tablespoon soy sauce
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1 bay leaf
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1/2 cup wild rice
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2 1/2 cups chopped leftover turkey
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1/4 cup half and half
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1 tablespoon chopped, fresh thyme
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1/2 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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