INGREDIENTS
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(Quantities Depend On How Much Leftover Turkey You Have And How Many Spring Rolls You Want To Make)
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Rice Paper Wrappers
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Chunks Of Turkey
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Soy Sauce
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Rice Wine Vinegar
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Sesame Oil
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Chopped Cilantro
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Finely Diced Carrots
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Strips Of Cucumber
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Leafy Lettuce
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Alralfa Or Bean Sprouts
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Cellophane Noodles