"This easy soup is a delicious way to use up leftover turkey. It has fresh veggies in it, too, and can be served with crackers. Read MoreRead Less..."
INGREDIENTS
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1 Tbsp. oil
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1/2 cup chopped onions
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1 carrot, sliced
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1 stalk celery, sliced
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2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
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2 cups water
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1 env. GOOD SEASONS Italian Dressing Mix
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2 cups cubed cooked turkey
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1/2 cup farfalle (bow-tie pasta), uncooked