"Turn leftovers into a masterpiece with this turkey salad recipe! With turkey, onions, celery, cranberries, and pecans in a Greek yogurt dressing, it's to die for...."
INGREDIENTS
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4 cups cooked turkey, diced into 1/4 inch cubes
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1/2 cup celery, finely diced
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1/4 cup red onion, finely diced
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1/2 cup pecans, toasted and chopped
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1/2 cup dried cranberries
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2 tablespoons fresh dill, chopped
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1/2 cup mayonnaise
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1/4 cup plain Greek yogurt
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1 tablespoon Dijon mustard
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1 tablespoon lemon juice
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper