"Leftover Turkey Potato Cakes - pure comfort food heaven...and from leftovers too! These crispy potato and turkey cakes may be even better than the meal that preceded them...."
INGREDIENTS
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1/2 cup diced onion
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2 cloves garlic
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2 tbsp olive oil
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salt an pepper to season
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4 cups cold mashed potato
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2 cups diced turkey (1/2 to 3/4 inch dice)
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1 cup leftover dressing (stuffing)
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6-8 slices of crisp cooked bacon, chopped. (optional)
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canola oil for frying
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flour for rolling cakes. About 3/4 cup.
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leftover gravy and cranberry sauce