Leftover Turkey Noodle Soup

Name: Leftover Turkey Noodle Soup
Yield: 4
Ingredients: 6 cups homemade turkey stock (or low sodium canned); 1 bay leaf; 1 cup diced carrot; 3/4 cup chopped onion; 3/4 cup diced celery; 2 garlic cloves, minced; salt to taste; freshly ground black pepper; 1/4 cup chopped parsley; 3 oz uncooked Ronzoni Smart Taste egg noodles; 2 cups leftover shredded turkey (about 8 ounces)

Leftover Turkey Noodle Soup was pinched from <a href="http://www.skinnytaste.com/2011/11/leftover-turkey-noodle-soup.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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6 cups homemade turkey stock (or low sodium canned)

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1 bay leaf

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1 cup diced carrot

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3/4 cup chopped onion

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3/4 cup diced celery

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2 garlic cloves, minced

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salt to taste

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freshly ground black pepper

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1/4 cup chopped parsley

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3 oz uncooked Ronzoni Smart Taste egg noodles

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2 cups leftover shredded turkey (about 8 ounces)

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