Leftover Turkey Casserole
"This Leftover Turkey Casserole is creamy and delicious. It's a great way to use up leftover meat and vegetables and is sure to be a crowd-pleaser. Even your picky eaters will enjoy this dish!..."
INGREDIENTS
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2 cups cavatappi pasta (uncooked)
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2 cups leftover turkey (chopped or shredded)
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21 ounce (2 10.5-ounce) cans condensed cream of chicken soup
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12 ounce bag frozen peas
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¾ cup half and half
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¾ cup mozzarella & provolone cheese (shredded)
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½ tsp garlic powder
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½ tsp onion powder
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¼ tsp black pepper
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¾ cup Italian style panko breadcrumbs
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3 tbsp salted butter (melted)
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