"I Often Make This Leftover Pork and Potato Hash on a Monday If We Have Roast Pork for Sunday Lunch. It Is a Delicious Way to Use up Leftover Pork. ......"
INGREDIENTS
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Butter 3 tbsp
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Onion ½ cup
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Celery ¼ cup
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Cream of mushroom soup 1 (10 ½ oz) can
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Milk ½ cup
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Worcestershire sauce 1 tsp
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Tabasco sauce dash
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Pork 12 ounces
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Potatoes 2 cups
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Green peas ¾ cup
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Ground paprika 1 tsp
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Kosher Salt
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Black pepper
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Parsley