INGREDIENTS
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4 cups cooked russet potatoes*
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3 tbs softened butter
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1 packet of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix (reserve 1 tbs for coating)
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3/4 cup shredded sharp cheddar cheese
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3/4 cup bread crumbs
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Oil *if you have leftover mashed potatoes they will work fine, just don’t add more butter