Leftover Mashed Potato Puffs
"Leftover mashed potatoes get a new lease on life thanks to these puffs! They're combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles. They don't taste like leftovers...."
INGREDIENTS
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2 eggs
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1/3 cup sour cream, plus more for serving
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1 heaping cup shredded sharp cheddar cheese
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2 tablespoons grated Parmesan
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2 tablespoons chopped chives
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salt and black pepper, to taste
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3 cups mashed potatoes
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