"Use your leftover mashed potatoes in this Leftover Mashed Potato Cakes recipe! They go from fridge to table in 15 minutes and make for a super-speedy meal!..."
INGREDIENTS
•
2 cups cold mashed potatoes
•
2 large eggs
•
2 ounces finely shredded cheddar cheese
•
6 tablespoons flour or more depending on how creamy your potatoes are
•
Oil or nonstick cooking spray for frying
•
Apple sauce & cranberry sauce to serve (optional)