"You can use up your leftover hambone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham!..."
INGREDIENTS
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1 leftover hambone
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1 tablespoon olive oil
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3 cloves garlic, minced
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1 onion, diced
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2 carrots, peeled and diced
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1 russet potato, peeled and diced
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1 cup canned white kidney beans, drained and rinsed
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3/4 cup frozen corn kernels
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3/4 teaspoon fresh thyme leaves
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2 bay leaves
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Kosher salt and freshly ground black pepper, to taste
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1 1/2 cups leftover diced ham
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