Leftover Cranberry Sauce Muffins

Name: Leftover Cranberry Sauce Muffins
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour; 1 cup + 3 tablespoons rolled oats (reserve the 3 tablespoons for the tops); 1/2 cup brown sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 1/2 cups leftover cranberry sauce; 1/2 cup milk; 1/3 cup vegetable oil; 1 egg

Leftover Cranberry Sauce Muffins was pinched from <a href="http://www.kitchentreaty.com/leftover-cranberry-sauce-muffins/" target="_blank">www.kitchentreaty.com.</a>

"Hearty, tangy muffins using leftover cranberry sauce. They're ridiculously easy to whip up, just perfect for that lazy morning after a big holiday...."

INGREDIENTS

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1 1/2 cups all-purpose flour

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1 cup + 3 tablespoons rolled oats (reserve the 3 tablespoons for the tops)

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1/2 cup brown sugar

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1 tablespoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/2 teaspoon cinnamon

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1 1/2 cups leftover cranberry sauce

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1/2 cup milk

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1/3 cup vegetable oil

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1 egg

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