Leftover Chicken Recipe: Lemon Chicken Pasta with Artichoke Hearts | Hungry Wanderlust
"Leftover Chicken Recipe, made with leftover rotisserie chicken: Lemon Chicken Pasta with Garlic, Artichoke Hearts, Mushrooms and Sun Dried Tomatoes. Super easy weekday dinner...."
INGREDIENTS
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Linguini pasta
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1 tablespoon butter
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2 cloves garlic (sliced)
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1 cup mushrooms (sliced)
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2 teaspoon garlic powder
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1/2 cup chicken stock
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Juice from 1/4 of a lemon
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1 teaspoon flour (for thickening)
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1 cup rotisserie chicken (shredded)
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1/2 jar (6.5 oz marinated artichoke hearts, drained and chopped)
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5 to 6 sun-dried tomato slices (chopped)
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Salt and pepper (to taste)
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Parmesan cheese (optional)
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