Leeks in Vinaigrette

Name: Leeks in Vinaigrette
Yield: 4
Ingredients: 4 large leeks, white and pale-green parts only, tough outer layer removed; Kosher salt; 1 small shallot, finely chopped; 1/2 garlic clove, finely grated; 1 tablespoon Sherry vinegar or red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon whole grain mustard; 1/2 teaspoon finely chopped fresh thyme; 1/4 teaspoon sugar; 1/4 cup olive oil; Freshly ground black pepper

Leeks in Vinaigrette was pinched from <a href="https://www.bonappetit.com/recipe/leeks-in-vinaigrette" target="_blank" rel="noopener">www.bonappetit.com.</a>

"Despite being a timeless classic, it’s probably been a while since you made this dish. Entertaining bonus: It gets better as it sits, which means you’ll be rewarded for making it ahead of time...."

INGREDIENTS

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4 large leeks, white and pale-green parts only, tough outer layer removed

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Kosher salt

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1 small shallot, finely chopped

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1/2 garlic clove, finely grated

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1 tablespoon Sherry vinegar or red wine vinegar

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1 teaspoon Dijon mustard

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1 teaspoon whole grain mustard

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1/2 teaspoon finely chopped fresh thyme

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1/4 teaspoon sugar

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1/4 cup olive oil

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Freshly ground black pepper

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