Leek, Potato & Spinach Stew

Name: Leek, Potato & Spinach Stew
Ingredients: 1 tablespoon extra-virgin olive oil 2 links hot Italian turkey sausage, (6-7 ounces), casings removed 2 cups chopped leeks, (about 2 leeks), white and light green parts only, rinsed well 4 cloves garlic, thinly sliced 1/8 teaspoon salt 1 cup dry whit

Leek, Potato & Spinach Stew was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/ingredient_focus/10_spinach_recipes/4.aspx" target="_blank">www.lifescript.com.</a>

"For this light, brothy stew, use the vegetables of late spring and early summer from your CSA share: leeks, potatoes, garlic and spinach. Vary what’s in the stew according to the weekly bounty. Serve with: Crusty whole-wheat baguette spread with goat cheese...."

INGREDIENTS

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1 tablespoon extra-virgin olive oil 2 links hot Italian turkey sausage, (6-7 ounces), casings removed 2 cups chopped leeks, (about 2 leeks), white and light green parts only, rinsed well 4 cloves garlic, thinly sliced 1/8 teaspoon salt 1 cup dry whit

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