Leek Potato Mushroom Cheddar Soup
""Creamy and flavorful. Just add some croutons and it is simply delicious. We put together some of our favorite things in one pot to make this soup."..."
INGREDIENTS
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2 leeks, finely chopped (white part only)
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1 clove garlic, finely chopped
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4 medium potatoes (red or Yukon Gold), chopped
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2 tablespoons butter, divided
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1 tablespoon olive oil
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1 1/2 teaspoons ground mustard
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2 tablespoons flour
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1/2 cup water
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3 cups chicken broth
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salt, pepper, and celery salt, to taste
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1/2 cup shredded Cheddar cheese
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2 tablespoons Parmesan cheese
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1 cup milk
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3 ounces chopped portobello mushrooms
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croutons for garnish, if desired
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