Leek, Broccoli and Mushroom Frittata

Name: Leek, Broccoli and Mushroom Frittata
Ingredients: 1 cup Leeks, sliced into rounds about 1/2 cm thick; 2 cups Broccoli, chopped into small florets; 1 cup Mushrooms, sliced; 8 Eggs (if you want to use all egg whites, substitute 1 1/3 cups); ½ cup unsweetened Almond Milk (or desired alternative); 2 tbsp Parsley, freshly chopped; 1 tsp dried Rosemary, crumbled; ¼ tsp Turmeric; 1/8 tsp Black Pepper

Leek, Broccoli and Mushroom Frittata was pinched from <a href="http://blog.myfitnesspal.com/2014/10/leek-broccoli-and-mushroom-frittata/" target="_blank">blog.myfitnesspal.com.</a>

INGREDIENTS

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1 cup Leeks, sliced into rounds about 1/2 cm thick

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2 cups Broccoli, chopped into small florets

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1 cup Mushrooms, sliced

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8 Eggs (if you want to use all egg whites, substitute 1 1/3 cups)

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½ cup unsweetened Almond Milk (or desired alternative)

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2 tbsp Parsley, freshly chopped

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1 tsp dried Rosemary, crumbled

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¼ tsp Turmeric

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1/8 tsp Black Pepper

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