Leek and Asparagus Frittata Recipe | Epicurious.com

Name: Leek and Asparagus Frittata Recipe | Epicurious.com
Prep time: 30 min
Ingredients: 2 tablespoons (1/4 stick) butter; 1 cup chopped leeks (white and pale green parts only); 1 12-ounce bunch thin asparagus, trimmed, cut on diagonal into 1-inch pieces (about 2 1/2 cups); 1 cup sliced stemmed shiitake mushrooms; 8 large omega-3 eggs; 1 cup diced Fontina cheese, divided; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 cup grated Parmesan cheese

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INGREDIENTS

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2 tablespoons (1/4 stick) butter

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1 cup chopped leeks (white and pale green parts only)

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1 12-ounce bunch thin asparagus, trimmed, cut on diagonal into 1-inch pieces (about 2 1/2 cups)

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1 cup sliced stemmed shiitake mushrooms

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8 large omega-3 eggs

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1 cup diced Fontina cheese, divided

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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1/4 cup grated Parmesan cheese

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