"This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables...."
INGREDIENTS
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1/4 cup extra virgin olive oil
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1/4 cup lemon juice
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1/4 cup extra fine bulgur wheat
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2 bunches parsley (about 2 cups chopped)
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1-2 vine-ripe firm tomatoes
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2 green onions (both green and white part)
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1/4 cup fresh mint leaves
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Salt and pepper to taste