Lebanese Style Tabouli Recipe - Food.com
"My family thinks that Emily's Lebanese Deli in Minneapolis has the best tabouli. I found this recipe on a blog by MoiFrey (http://diningchezmoi.blogspot.com/2006/08/my-favorite-tabouli-tabouli-is.html) She worked on it for years and claimed to be like Emily's - it's a winner! I use my own method of draining and fluffing the bulgar and the results seem to be just fine. (See blog for original method.)..."
INGREDIENTS
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1 cup Bulgar wheat, dry
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2 -3 cups cold water
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1 1/2 teaspoons salt
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1/4 cup fresh lemon or 1/4 cup lime juice
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1 teaspoon fresh garlic, crushed
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1/2 teaspoon dried mint
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1/8 cup olive oil
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fresh black pepper
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1 cup parsley, freshly chopped and packed
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1/2 cup scallion, chopped (include the greens)
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2 medium tomatoes, diced
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