Lebanese-Style Cinnamon Meatballs Recipe
"A unique meatballs recipe with a Lebanese twist! Melt-in-your-mouth tender meatballs with vivid notes of cinnamon and allspice. And the braising tomato sauce...not your average!..."
INGREDIENTS
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1 slice sandwich bread, toasted to a golden brown
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1/3 cup milk
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1 1/2 lb quality grass-fed ground beef (I used ButcherBox ground beef)
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1 egg
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3/4 cup grated yellow onions
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2 to 3 garlic cloves, crushed
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1/2 cup packed fresh chopped parsley
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1 tsp cinnamon
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1 tsp ground allspice
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1/2 tsp ground cardamom
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1/2 tsp crushed red pepper (optional)
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Salt and pepper
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Private Reserve extra virgin olive oil
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1 cup grated yellow onion
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2 garlic cloves, minced
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1 carrot, finely grated
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1 28-oz can quality crushed tomatoes
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1/2 cup water
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1 tbsp pomegranate molasses(optional)
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2 bay leaves
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1/2 tsp cinnamon
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1/2 tsp allspice
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Salt and pepper
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Crushed red pepper flakes (optional, if you like a spicy sauce)
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