Lebanese Rice Pilaf With Vermicelli - The Lemon Bowl®
"A staple in Middle Eastern cuisine, Lebanese Rice Pilaf is made with vermicelli noodles toasted in clarified (rendered) butter...."
INGREDIENTS
•
1 1/2 cups white rice (enriched parboiled long grain)
•
1/4 cup clarified butter (homemade or store-bought ghee)
•
1/2 cup vermicelli pasta (broken in 2 inch pieces)
•
3 cups boiling water
•
1 1/2 teaspoons salt
•
1/2 teaspoon pepper
•
minced fresh parsley (optional garnish)
ADVERTISEMENT