Lebanese Potato Salad

Name: Lebanese Potato Salad
Yield: 8
Ingredients: 2 pounds russet potatoes (about 3 medium); 1/4 cup lemon juice; 3 tablespoons extra-virgin olive oil; 1/2 teaspoon salt; Freshly ground pepper to taste; 4 scallions, thinly sliced; 1/4 cup chopped fresh mint

Lebanese Potato Salad was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/lebanese-potato-salad-recipe-9972.aspx" target="_blank">www.cooking.com.</a>

"Dressed with a tangy lemon vinaigrette and fresh mint, this invigorating—and dairy-free—potato salad makes the perfect summer potluck contribution. Make Ahead Tip: Prepare through Step 2; cover and refrigerate for up to 2 days. Add additional lemon juice and/or salt to taste...."

INGREDIENTS

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2 pounds russet potatoes (about 3 medium)

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1/4 cup lemon juice

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3 tablespoons extra-virgin olive oil

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1/2 teaspoon salt

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Freshly ground pepper to taste

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4 scallions, thinly sliced

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1/4 cup chopped fresh mint

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