Lebanese Pizza
"Who needs the corner deli when there's refrigerated pizza crust and a 30-minute recipe like this? Servings # 8..."
INGREDIENTS
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1 tablespoon cornmeal
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1 (13.8-oz.) can Pillsbury® refrigerated classic pizza crust
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2 tablespoons olive or vegetable oil
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1/2 to 1 teaspoon garlic powder
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2 cups Progresso® chick peas (garbanzo beans), drained (from 19-oz can)
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1/2 cup olive or vegetable oil
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1 to 2 teaspoons garlic powder
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1 tablespoon lemon juice
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1 1/2 cups chopped Italian plum tomatoes
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1 (4 1/4-oz.) can chopped ripe olives, drained (about1cup)
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4 oz. (1 cup) feta cheese, crumbled
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