"A simple, fairly quick recipe to enjoy as the nights grow cooler. And as NA*ME Tag gets busier! ;)..."
INGREDIENTS
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1 cup large green lentil
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1 bunch fresh swiss chard
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7 cups water
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10 garlic cloves, peeled and crushed
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1/4 teaspoon salt
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2 lemons, juice of, to taste
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1/4 cup extra virgin olive oil