Lebanese Green Beans

Name: Lebanese Green Beans
Ingredients: 1½ lbs green beans, topped and tailed, left whole; 2 - 3 large onions, halved and then sliced; 3 or 4 cloves garlic, finely chopped; ¼ C good olive oil (extra virgin if you have it); 16 oz can of diced tomatoes in tomato juice; ½ tsp salt; ⅛ tsp pepper; ½ tsp allspice

"I had these green beans at my first Lebanese feast in Sydney nearly 20 years ago and I'm just now making them for the first time. Don't wait as long as I did!..."

INGREDIENTS

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1½ lbs green beans, topped and tailed, left whole

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2 - 3 large onions, halved and then sliced

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3 or 4 cloves garlic, finely chopped

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¼ C good olive oil (extra virgin if you have it)

•

16 oz can of diced tomatoes in tomato juice

•

½ tsp salt

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⅛ tsp pepper

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½ tsp allspice

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