Lebanese Garlic Sauce (Toum) | FeelGoodFoodie

Name: Lebanese Garlic Sauce (Toum) | FeelGoodFoodie
Ingredients: 1 cup garlic cloves (peeled); 2 teaspoons kosher salt; 3 cups neutral oil (such as canola or safflower); 1/4 cup lemon juice

"This Garlic Sauce (Toum) is a popular condiment in Lebanese restaurants served often with chicken; made with only 3 ingredients: garlic, olive oil & salt..."

INGREDIENTS

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1 cup garlic cloves (peeled)

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2 teaspoons kosher salt

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3 cups neutral oil (such as canola or safflower)

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1/4 cup lemon juice

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