"This authentic healthy Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac dressing...."
INGREDIENTS
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1 large double ply pita bread (cut into triangles)
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3 tablespoon olive oil
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Kosher salt (to taste)
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Freshly cracked pepper (to taste)
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1 large head of romaine lettuce (chopped)
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1 large vine-ripe tomato (diced)
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2-3 Persian cucumbers (quartered)
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1/2 a large green pepper (chopped)
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5 radishes (diced)
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2 green onions/scallions (chopped)
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1/4 cup fresh chopped parsley
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3 tablespoon olive oil
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2 tablespoon lemon juice
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2 garlic cloves (minced)
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1 teaspoon sumac (substitute grated lemon zest)
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1 teaspoon pomegranate molasses (substitute balsamic glaze)
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1/2 teaspoon mint (fresh or dried)
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1/2 teaspoon kosher salt
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Fresh cracked black pepper (to taste)