""A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious."..."
INGREDIENTS
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8 cut up chicken pieces
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8 medium potatoes, peeled and quartered
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salt to taste
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ground white pepper to taste
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4 cloves garlic, crushed
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1/2 cup extra virgin olive oil
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1 cup fresh lemon juice