Lebanese Bread Salad
INGREDIENTS
•
2stale 7-inch pitas, split open
•
1cucumber, quartered and thinly sliced
•
14cherry tomatoes, halved
•
3scallions, thinly sliced
•
1small fennel bulb, cored and diced
•
2stalks celery, sliced
•
2tablespoonsroughly chopped fresh mint
•
1/2bunch roughly chopped fresh flat-leaf parsley
•
1/4cupextra-virgin olive oil
•
juice of 1 lemon
•
1clove garlic, finely chopped
•
1/2teaspoonkosher salt
•
1/4teaspoonfreshly ground black pepper
•
store-bought hummus (optional)
ADVERTISEMENT