Leah Chase's Creole Jambalaya
INGREDIENTS
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1 lb. smoked ham (cubed)
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1/2 lb. chaurice (hot sausage cut in pieces)
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1/2 lb. smoked sausage (cut in 1/2-inch slices)
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1 cup chopped onions
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3 cups uncooked rice
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1/4 cup chopped green onions
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1/2 tsp. paprika
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1 tbsp. chopped parsley
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1 tsp. ground thyme
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1 tsp. chopped garlic
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1/2 cup chopped green pepper
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1 tsp. salt
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1 bay leaf
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1 lb. shrimp (peeled and deveined)
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4 cups boiling water
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