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Pinched!
from
www.annabel-langbein.com
Leafy Salad with Walnuts and Blue Cheese
INGREDIENTS
•
1/2 cup walnuts
•
6 handfuls (150g) mixed salad greens, washed and dried
•
60-80g blue cheese, crumbled
•
1/4 cup Lemon Dijon Mustard Vinaigrette
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