INGREDIENTS
•
1/2 pound smoked bacon, cut into small pieces
•
4 tablespoons butter, cut into chunks
•
3 celery rib, diced
•
1 red onion, diced
•
1 cup all-purpose flour
•
3 cups chicken stock
•
4 cups whole milk
•
1 pound white cheddar cheese, grated
•
1 tablespoon Worcestershire Sauce
•
1 tablespoon Tabasco Sauce
•
Salt and Pepper, to taste
•
1/2 cup warm (amber-colored) beer
•
chives, finely chopped, for garnish
•
crispy crumbled smoked bacon, for garnish