“After the Boil” Soup (Crockpot)

Name: “After the Boil” Soup (Crockpot)
Ingredients: 1 can Cream of Mushroom Soup; 1 can Cream of Onion Soup; 1 can Southwest Pepper Jack Cheese Soup; 1/2 box Velveeta Cheese-Chunked (Large Box); 1 quart Half & Half; Left over seafood from boil (peeled & shelled)

“After the Boil” Soup (Crockpot) was pinched from <a href="http://www.realcajunrecipes.com/recipe/after-the-boil-soup-crockpot/" target="_blank">www.realcajunrecipes.com.</a>

INGREDIENTS

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1 can Cream of Mushroom Soup

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1 can Cream of Onion Soup

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1 can Southwest Pepper Jack Cheese Soup

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1/2 box Velveeta Cheese-Chunked (Large Box)

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1 quart Half & Half

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Left over seafood from boil (peeled & shelled)

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