INGREDIENTS
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4 cups cooked chicken, chopped (from a store bought chicken?)
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1 cup onion, diced
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1 cup celery, diced
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1 cup carrot, diced
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1/2 cup frozen peas
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4 (14 ounce) low sodium chicken broth
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2 (10 3/4 ounce) condensed cream of mushroom soup (with roasted garlic)
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2 teaspoons fines herbes (chervil, chives, parsley, and tarragon)
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salt
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pepper, tp taste
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2 cups egg noodles, cooked
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