Lazy Ratatouille
INGREDIENTS
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2 large eggplants
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Kosher salt
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2 red peppers
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2 yellow peppers
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About 1/2 cup olive oil, for cooking
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4 small zucchini, cut into thick rounds
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2 onions, sliced
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2 cloves garlic, minced
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2 pepperoncini, crushed
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1 bay leaf
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1 sprig fresh rosemary
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8 medium tomatoes, seeded and roughly chopped
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Freshly ground black pepper
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Handful or 2 chopped fresh basil leaves
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