Lazy Man's Ribs
"I'll have to admit these ribs are finger-lickin' good and fall-off-the-bone tender! I've made them for a lot of my buddies—including my preacher—and some have even suggested that I try bottling my sauce and selling it to the public! —Allan Stackhouse Jr., Jennings, Louisiana..."
INGREDIENTS
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2-1/2 pounds pork baby back ribs, cut into eight pieces
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2 teaspoons Cajun seasoning
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1 medium onion, sliced
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1 cup ketchup
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1/2 cup packed brown sugar
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1/3 cup orange juice
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1/3 cup cider vinegar
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1/4 cup molasses
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2 tablespoons Worcestershire sauce
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1 tablespoon barbecue sauce
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1 teaspoon stone-ground mustard
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1 teaspoon paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon liquid smoke, optional
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Dash salt
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5 teaspoons cornstarch
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1 tablespoon cold water
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