""Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions."..."
INGREDIENTS
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1 (16 ounce) package rotelle pasta
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1/2 pound bacon, chopped
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2 onions, chopped
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1/2 pound mushrooms, quartered
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1 tablespoon butter
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1 (16 ounce) can sauerkraut - rinsed and drained
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2 (10.75 ounce) cans condensed cream of mushroom soup
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salt and pepper to taste