INGREDIENTS
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1 (28 to 29-ounce) can petite diced tomatoes, drained
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1 (4-ounce) can chopped green chilies, drained
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1 medium white onion, diced
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2 cloves garlic, minced
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2 to 3 tablespoons chopped cilantro
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2 teaspoons red wine vinegar
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juice of 1/2 a lime
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1/4 teaspoon salt
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1/4 teaspoon sugar
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