Lazy Day Lasagna Recipe
"If you’re skeptical about cooking lasagna in a slow cooker, have no fear — it’s as easy as layering the ingredients and walking away. This recipe will have your lasagna pan gathering dust. The Italian purist in me was happy to find that traditional lasagna noodles bake up beautifully without boiling them first, and my boys were delighted to eat this for dinner and again as tasty leftovers...."
INGREDIENTS
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15 ounces low-fat ricotta cheese
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1 1/2 cups low-fat cottage cheese
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6 tablespoons grated Parmesan
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3/4 teaspoon dried oregano, divided
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One 24-28 ounce jar marinara sauce (about 3 cups)
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7 or 8 traditional lasagna noodles, uncooked
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2/3 cup shredded part-skim mozzarella cheese
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